Coco's Custom Cakes – Anoka, MN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (763) 923-8625 to check today's hours. Know the hours? Send them to us.

Tap for directions

2820 Fairoak Ave Apt BYONLYANOKA, Anoka, MN 55303

Google Maps Apple Maps Waze Bing Maps

Address2820 Fairoak Ave Apt BYONLYANOKA, Anoka, MN 55303

Phone(763) 923-8625

StyleCake shop

CountyAnoka County

Time zoneCentral Time

From city center0.8 mi northwest

About Coco's Custom Cakes

Set at 2820 Fairoak Ave Apt BYONLYANOKA (55303), Coco's Custom Cakes is a cake shop roughly 0.8 mi from downtown Anoka, heading northwest.

Our Anoka directory counts 7 bakeries in total, roughly one for every 2,581 residents. Nearest alternative: Krown Bakery & Eatery at 530 W Main St, 0.5 mi away.

Opening hours for Coco's Custom Cakes are not verified in our data. A quick call to (763) 923-8625 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.